What is food preservation by radiation?

Food preservation by radiation is a technique that uses ionizing radiation to extend the shelf life of food and ensure its safety. This process involves exposing food to controlled levels of radiation, which destroys harmful microorganisms, insects, and parasites without significantly affecting the food’s taste or nutritional value. Food preservation by radiation is approved by international health organizations and is considered a safe and effective method to reduce spoilage, prevent foodborne illnesses, and support global food distribution.