What are the benefits of using radiation for food preservation?

Food preservation by radiation offers several benefits, including extended shelf life, reduced food waste, and enhanced food safety. This method effectively eliminates harmful bacteria, parasites, and insects, preventing spoilage and contamination. Unlike chemical preservatives, radiation does not leave residues or significantly alter taste, texture, or nutritional value. It also helps maintain food freshness without refrigeration, making it ideal for global food supply chains. Overall, radiation ensures safer, longer-lasting food while reducing reliance on traditional preservation methods.