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The distinction between brown basmati rice and white basmati rice lies in the processing they undergo. While both types originate from the same grain, white basmati rice has had its outer bran layer milled and polished away, resulting in a more refined product. In contrast, brown basmati rice retains this outer layer, which contributes not only to its robust and nuttier flavor profile but also to its nutritional value. This outer bran layer is rich in dietary fiber, vitamins, and minerals, making brown basmati a whole-grain option.